Many South Louisianians will recall a jar of deep, rich brown roux in the fridge at their mother’s or grandmother’s homes. Make-ahead roux is a a time saver and comes in in a pinch when you just need a dab of roux – to thicken a sauce or add richness to a dish. This make-ahead...
When it comes to day-after-Thanksgiving leftover traditions, this is one that some folks prefer over the turkey day spread! First, turkey bones are used to create a flavorful broth. Then, add in Make Ahead Roux along with leftover turkey, smoked sausage and Gumbo Seasoning for a big pot of comfort. What a delicious way to...
Easy. Delicious. Weeknight solution. Need we say more? This hearty and satisfying dish is sure to say it all. Layer convenient, refrigerator-section ravioli with a zesty tomato sauce. We add in our fan-favorite Venetian Blend to both the sauce and the sauteed ground beef. Venetian Blend boasts big Mediterranean flavors with a little zip of...
Spanakopita is a beloved Greek dish that’s all about rich flavor and buttery texture. Layers of flaky phyllo dough envelop a delicious filling of spinach, feta cheese and our aromatic Greek Island Blend. Make a batch and pop them in the freezer for a quick appetizer for cocktail hour. Baked to golden perfection, these savory...
Arroz con pollo translates to “rice with chicken” and is a popular weeknight staple in both Spanish and Mexican cuisines. Spices play a big role here, seasoning the rice to flavorful perfection, and we use our Chorizo Seasoning to really deliver on that promise. Tender chicken and flavor-packed rice make for a comforting and hearty...
This dish is like a dance of flavors. Briny mussels mingle with the aromatic Sofrito while Spanish chorizo adds depth. This is everything there is to love about Spain in a bowl – don’t forget the bread!
Tortilla de patatas, a Spanish classic, is an iconic potato omelette. It’s all about the Extra Virgin Olive Oil. Sliced potatoes and onions bubble away in a generous glug of Graza Sizzle Extra Virgin Olive Oil. Eggs are added and cooked to perfection. Its simplicity makes it a must-try. It’s flavor makes it a beloved...
Eggroll in a bowl is a deconstructed version of the classic eggroll, sans the wrapper. We saute ground pork with our spicy Thai Spice along with ginger, garlic and scallions. Pop in a bag of pre-shredded cabbage and crunch from Toasted Sesame Seeds. Don’t forget the drizzle of Ginger Garlic Sesame Oil – yum! Everything...
Mexican chorizo is easy to make and so versatile. There is a distinction between Spanish and Mexican chorizo. The Spanish version is a cured, dried sausage in a casing – we love it in Paella. Its fresh counterpart is this Mexican Chorizo an equally full-flavored sausage, made from ground pork and spiced just right with...
Classic beef stew with carrots and potatoes = the epitome of timeless comfort food. Tender chunks of beef are seasoned with our Beef Bourguignon Blend then slow simmered in a bold, Cabernet-infused broth. Red wine adds depth, and our Cabernet Sauvignon Red Wine Vinegar adds a nice balancing zip. The stew meat becomes fork tender...