Here’s a twist on “spritz culture” and how we’re taking trendy Aperol from the glass to the snack bowl! Aperol Glazed Nuts are easy to make and a fun taste sensation! Mixed nuts a roasted with a sweet and salty mixture studded with the citrusy essence of Aperol or Campari. The glaze caramelizes as it...
We turned to our friends at Bad Byron’s to help us re-invent this childhood classic. Bad Byron’s Butt Rub has a funny name and some serious flavor. We jazzed up the tomato-rich sauce with this smoky grilling blend and loaded up buttery buns with the result. Feels like weeknight sitcoms, homework and nostalgia.
One of our most requested cooking classes is Barefoot Contessa Inspired – it’s all about exploring some of Ina Garten’s classic dishes. During the class, we nibble on these roasted nuts. They are so delicious with so many contrasting flavors. We love how the Chipotle Morita Chile Powder plays along with the maple syrup and...
We wanted a big-batch pulled pork that was rich and savory with lots of onion and garlic and a little heat. Less of a slant towards BBQ or Tex Mex and more of a lean into delicious flavors that can adapt into all sorts of dishes. With that in mind, we put our Zydeco Blend...
This fast food favorite took us from “this is silly” to “this is genius” with one crispy, crunchy bite. These little stuffed tortilla rounds can be piled up and topped like a platter of nachos or lined up alongside a topping buffet. Be sure to hop on the accoutrement early in the day. We tucked...
We love leaning on pantry staples to pull together delicious dishes. Canned black beans and rice pair up to create this yummy and satisfying recipe. Our Creole Cowboy Blend and Roasted Chile Avocado Oil bring in the warmth and flavor in this satisfying side. Or main dish. Or lunch.
Pistolettes are a small, football-shaped roll found throughout South Louisiana. Perfect for a bread basket any time of the year, but they take on new life during festival season. As the weather gives way to Autumn, festivals serve these hand-held rolls stuffed with meat or seafood stuffing. Whether they’re deep fried or wrapped tightly in...
We are all here for a traditional Cajun dirty rice, complete with chicken livers and homemade stock. We’re also here for some shortcuts, too. Just as our Skillet Jambalaya makes quick work of the classic, this speedy dirty rice comes together in a pinch. We love the the savory spice that Boucherie delivers to this...
Big pots of gumbo start simmering with the first cold snap in Louisiana. We love this version with our Gumbo Seasoning – a salt-free blend that allows you to control the sodium. Be sure to grab Bay Leaves and Gumbo File Powder to complete the authentic flavors and experience. Oh, and don’t forget a Roux...
Louisiana crawfish and sweet corn. There’s not much that sounds better! While both crawfish and corn come to us in short seasons, luckily, they freeze brilliantly. That makes this chowder easy to make any time of year. And our Chackbay Blend is here to deliver the spice to the party. Delicious comfort, straight from the...