We love the satisfying simplicity of these sandwiches. Slow cooked pork shoulder is perfectly spiced with Cuban Spice Rub then piled on rolls with ham, cheese and pickles. Pile up these warm ham and melty cheese pressed sandwiches and watch them disappear.
Are you a fan of our Slab Grilled Cheese? (If not, get to it!) If you are, then you’re going to LOVE this big slab of melty, cheesy quesadilla goodness. Cue the cul de sac neighbors or soccer team, this big tortilla sammich is here to feed a crowd. The spicy Barbacoa Beef is the...
Leave it to our friends at Louisiana Pepper Exchange to find a new way to deliver the ubiquitous cayenne pepper in a whole new way. Meet our new little friends: Pepper Purees. Little jars. Big BIG flavor. We love what these pantry staples do for our recipes. They’re not salsas. They’re not hot sauces. They’re...
Forget those canned tomatoes and that block of yellow cheese (you know the one.) This queso is a fresh approach that will have everyone gathered round, chips in hand. Use this as a party dip, a topping for tacos or roll into a tortilla. Big flavor and warmth are compliments of our friends at Louisiana...
Just like the south Louisiana music tradition, our Zydeco Blend is a complex mix of flavors. So much savory flavor studded with the right amount of heat plus a colorful pop from turmeric and spinach. Yes, spinach! Consider Zydeco to be your new, go-to, all-purpose Cajun Creole seasoning. Turn up the music and let’s cook....
In Queso you didn’t know, we love what the folks at Louisiana Pepper Exchange are doing these days. And this Queso Mac & Cheese is just one of their many good deeds. You’ll want to stock your pantry with these little jars of Pepper Purees. Cute and stackable? Yes. Big on flavor? Big, BIG yes....
Whether it’s football or a rainy afternoon Netflix binge, this smoky and rich, piping-hot cast-iron queso will be your new go-to watch party dish. The secret? Louisiana Pepper Exchange Chipotle Puree. This little jar packs in BIG flavor. Saute it in with the ground beef, onions and bell pepper. Then pop it in the oven....
We leaned on our favorite local butcher for the combo of meat we needed to replicate the classic steakhouse burger. Iverstine Farms Butcher to the rescue. The chuck – sirloin – short rib combo is part of the magic of these juicy burgers. Add in our Baton Rouge Burger Blend and call us burger magicians....
This smoky, all-day simmered Louisiana staple just turned Vegan and ready in an instant. This meatless version cooks dried beans in less than an hour thanks to the Instant Pot. Our salt-free Red Bean Seasoning paired up with our Smoked Extra Virgin Olive Oil is just thing thing for a perfectly-spiced pot of beans. We...
Jambalaya Seasoning is the answer for a perfectly seasoned pot of Jambalaya. Start by searing chicken and sausage in Roasted Garlic Avocado Oil. Add in aromatics and rice, and this big skillet of comfort is on its way. This cast iron skillet version of Jambalaya delivers the taste of Louisiana with a bonus: it’s ready...