Watch a simple pot of rice rise to the occasion with the addition of a few aromatic spices. We love the punch from the cinnamon, cardamom and peppercorns. Turmeric adds zip and glorious, golden color. Your work time on this one is under 20 minutes. The aroma alone will have you eating it by itself....
We can always count on Teaching Kitchen instructor Lili Courtney to bring big flavor to the party. This quiche is no exception. Fig Balsamic goes to work to roast the sweet red onions. The sweet potatoes are roasted in Garlic Maple Rub and Roasted Garlic Extra Virgin Olive Oil. Then they all join the party...
Simple and delicious. And guaranteed to be devoured. Everything you love about a blueberry muffin in loaf size. The one-two punch of Almond Extract in combo with Vanilla Extract give this bread delicious flavor that perfectly accompanies the blueberries.
This This Monday staple does not get much simpler that this! Everything in a pot. Bring to a boil, then slow simmer. Red Bean Seasoning does the work in this perfectly-spiced recipe. We love this blend for red beans – and all beans. It does wonders in a pot of black eyed peas. Red Bean...
Big thanks to our friends at Country Roads Magazine for this swoon-worthy recipe. Braised chicken cacciatore becomes a lighter, quicker dish with white wine and Italian Herbs Olive Oil. You could happily use that extra time to whip up homemade pasta, perfect for catching every bit of this bold tomato sauce.
Chocolate and coffee…these are two of our favorite things. We’ve combined them in these fun and delicious cookies. We love the the double delivery of espresso from our Espresso Salt and Espresso Extract. Adding coffee flavors to chocolate desserts adds depth and umph to the chocolate.
Ground venison makes for a great burger. If you’re concerned about gaminess, we’ve got you covered. Game & Fowl Rub is blended specifically with venison and duck in mind. The spices help tamp gaminess while the Fig Balsamic Vinegar brings in a little sweetness. Delicious, flavorful venison burgers – fire up the grill!
Load jars up with oats, milk and our Anti-inflammatory Smoothie Blend – filled with warm spices like cinnamon and cardamom. In the morning, eat them right from the fridge or pop them in the microwave for a warm oatmeal breakfast. Top with nuts and fruit and a bit of Crystallized Ginger. Rise & Shine!
Sports drinks provide important post-workout hydration. A good balance of sodium, magnesium and carbohydrates are essential to properly hydrate and restore electrolytes. We set out to make our own sports drink and chose vitamin-rich Rooibos tea and mineral-rich Himalayan Salt for a non-caffeinated, delicious drink filled with anti-inflammatory and restorative benefits.
Anne’s daughter Emma came up with this recipe for her favorite vegetarian meal. These patties freeze well which makes for dinner in a snap. Cumin and Cayenne spice this burger and layer in with the Caramelized Onion Avocado Oil. The black bean technique of baking the beans to dry them just a bit really helps...