Need dinner in under an hour? Here’s your answer. Roasted pork tenderloin is ready in about 45 minutes. We create a paste with our Sweet Pecan Rub and garlic and stuff the tenderloin with this flavorful mixture. The sugars in the Sweet Pecan Rub caramelize on the outside and make a delicious crust. This is...
Author: Anne Milneck (Anne Milneck)
Parmesan & Smoked Mushroom Baked Risotto
Traditional stovetop Risotto requires slow additions of hot stock – it’s a dish you can’t step away from. When we saw this baked version, we wondered if it would really work. And it did! The rice is sauteed stovetop with butter then deglazed with wine. Add in the stock, cover and bake. Amazing! We used...
Monkey Bread with Vanilla Bean Glaze
Monkey Bread was a sleepover staple in store owner Anne’s house. Nothing quiets a table full of teenagers like warm, cinnamon-y goodness. It’s also a fairly simple recipe that kids can help prepare – making it a great choice for Mom on Mother’s Day.
Earl Grey Creme Simple Syrup
Earl Grey Creme is our best-selling black tea. And for good reason. Earl Grey is combined with cornflowers and vanilla for a rich, creamy finish that is addictive. Imagine Earl Grey combined with a vanilla cupcake. In this recipe, we use this deliciously sweet smelling tea to create a simple syrup for glazing fresh fruit. A...
Creole Spiced Quinoa
Quinoa is an ancient grain grown primarily in Bolivia. This super food has gained in popularity over recent years because of its protein content and – more specifically – because it’s a complete protein. It’s a staple among vegetarians and vegans, but it’s making its way to lots of tables – no matter the eating...
Fresh Strawberry Lemonade
As a child, store owner Anne lived for Louisiana strawberry season, and this lemonade was one of her favorite treats. You don’t have to wait for strawberry season. This recipe is just as delicious with frozen berries. Our Pure Strawberry Extract helps give a flavor boost to this beautiful and refreshing drink.
OPEN FACED AVOCADO SANDWICHES WITH MEYER LEMON OLIVE OIL
Avocado Toast? Yes, please. Sometimes the simplest ingredients make the most memorable dishes. This sandwich is no exception. Ripe avocado, Lemon Extra Virgin Olive Oil, Fleur de Sel, black pepper and whole grain bread. It doesn’t get much more simple. Or delicious.
Jalapeno-Peach Black Bean Salad
We love the spicy-sweet combo of our Jalapeno Olive OIl and Peach Balsamic Vinegar. This vinaigrette is perfect in this black bean salad. The earthiness of the beans is compliments by the sweet, ripe peach flavor from the balsamic and just the right kick from the Jalapeno Oil. The perfect side for dinner from the grill.
Apple Chipotle Veggie Skewers
We sell tons of Apple Chipotle Rub for chicken, ribs and pork shoulder. But this is the little blend that could! It’s such a multitasker. Baked beans, meatloaf, turkey burgers and these veggie skewers. Get ready for a sweet-smoky kick!
Creole Cowboy Sliders
These sliders are little burgers that are big on flavor. Use slider buns, or grab those sweet Hawaiian dinner rolls – our favorite! Creole Cowboy Blend is a smoky-spicy, all-purpose BBQ blend that has nice heat from Chipotles. It’s fantastic in ground beef for burgers or meatloaf. We plattered up these sliders and served with...