Recipe Category: Appetizers

Recipe

Naan with turkish baharat

We took our Homemade Naan and added Turkish Baharat, a unique Middle Eastern all-purpose spice blend. We love this super-complex spice blend for lamb, lentils, vanaigrettes and even meatballs! It’s very versatile and made for an excellent addition to this chewy-on-the-inside naan. So satisfying!

Recipe

Oven Roasted Crispy Mushrooms

Pizza topping. Chicken stuffing. Perfect for omelettes. Delicious in a baked potato. Is there anything a sheet pan of crispy roasted mushrooms can’t do? We put our Shrooms & Spice Blend to work alongside our Porcini Extra Virgin Olive Oil. We’re talking umami on top of umami. Roast a pan and get ready to be...

Recipe

Blackberry Green Tea Mojito

Minty Mojitos. What’s not to love? We took this Cuban highball and subbed in our Blackberry Mojito Green Tea. It’s crisp and light and adds just a little complexity. We brought in the sweetness from Basic Bee Mojito Honey Cubes. Shake up this cocktail for Cinco de Mayo or Taco Tuesday. Then make pitchers all...

Recipe

impossible crunchwrap supreme

We took two trendsetters: the fast food Crunchwrap and plant-based meat alternatives and put them together for a super trendy snack that’s all about flavor and crunch. Popular brands like Impossible Burger and Beyond Beef cook up like ground beef and are a great choice for omnivores and carnivores. Whether you’re looking to cut your...

Recipe

Drunken Shrimp

Whether you tuck this shrimp into a tortilla, use them to top a salad or pile them onto pasta, there won’t be a drop left when you cook up this quick dish. We used Mexican Modelo as the bubbling liquid and season the shrimp with Fajita Blend. Add in onion, garlic and jalapeno – couldn’t...

Recipe

Black Bean Tostadas

Crispy corn tortillas meet smashed spiced black beans. Top with our favorite Pickled Red Onions and all the toppings for the most perfect tostada. This is a delicious option for busy days. A pack of tortillas, black beans in the pantry, pickled red onions in the fridge – sounds like a pantry staple solution! Cuban...

Recipe

DILL CUCUMBER SANDWICHES

Pinkies up! How proper are these fun sandwiches! We took the timeless cucumber sandwich and added our Dill-icious Blend to the cream cheese spread. Simple and satisfying, these finger sandwiches are ready for your next luncheon, happy hour or lunchbox! Make these Cucumber Sandwiches and enjoy the tradition of Afternoon Tea. Read about the origins...

Recipe

Cast Iron Chorizo Queso

You’ll hear us say often: our freezer is an extension of our pantry. So when we talk pantry staples, we always include our keep-on-hand frozen favorites. And Iverstine Farms Butcher chorizo is one of them! It’s spiced just right and packed in handy one pound packages. We grab it often and for so many reasons,...

Recipe

Tuscan White Bean Toast

It doesn’t get much more straight forward and uncomplicated than this recipe. While the process may seem simple, the flavor is anything but. Our Smoked Tomato Blend takes cherry tomatoes and transforms them into a rich, syrupy topping. They’re perfect atop the meaty beans and garlicky, crunchy baguette slices. Sublime.

Recipe

Lemon Pepper Air Fryer Asparagus

Beautifully brown and perfectly crispy. That’s what you’ll get with a bunch of asparagus and your air fryer. We stayed with tradition and used Lemon Pepper Blend for bright, citrusy asparagus with just a hint of heat from black pepper. Lemon Pepper Blend is one of the best sellers – folks grab it for fish,...

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