For the warm, satisfying crumbly topping? We use Vietnamese Cinnamon. For the soft, crumb? We use Louisiana Pecan Oil. For the distinctive nutty flavor? That’s where Hazelnut Flavor comes in. These muffins are all about layers. Flavors, textures and oomph in every step. Make a batch. Grab a coffee. Good morning!
These little cups of chocolatey heaven will make you the talk of the dinner party – they’re that good! Make these and pop them in the fridge the day before, and you’ll have a head start on the finishing touch to dinner. The Vietnamese Cinnamon and Cayenne pepper make for a surprising pop to this rich, sweet, decadent dessert.
Bring back those martini hour, mid century vibes with this dark chocolate fondue. It’s easy to make – so easy, you can put it in a slow cooker! We bring in our Vanilla Extract and pair it with Pure Chocolate Extract for guaranteed chocolate essence. That little bite of saltiness from our Sel Gris –...
This galette is the result of a happy accident. Store owner Anne thought she was grabbing a disk of pie crust from the freezer, but it turned out to be the dough used in our Sugar Sanded Strawberry Toaster Pastry recipe. This mix up resulted in a most delicious galette. The tender, flaky crust makes for...
Summer Peaches never had it so good! As it hits the grill grates, this stone fruit will caramelize a bit and release its sugary juices. Top the grilled peaches with vanilla ice cream, a sprinkle of Sel Gris and a drizzle of our sweet, syrupy Pomegranate Balsamic. Five ingredients never tasted so complex. Amazing! Sel Gris...
Morning granola that’s reminiscent of PB&J? Sign us up! This granola combines nutty almond butter, sweet dried cherries, aromatic Vietnamese Cinnamon, Vanilla and Dark Cherry extracts plus little bites of salt from Sel Gris. Tuck a jar on the counter for sprinkling over yogurt, drenching in a bowl with milk or simply snacking!
Pots de Creme is a French dessert custard. The term also refers to the cups traditionally used to hold the dessert (we love a fun fact.) Fact is, you can use ramekins, espresso cups or even shot glasses for this chocolate goodness. We employ our signature one-two punch using two extracts in this recipe. The...
Churros – Spanish Donuts – are a fried pastry made from a buttery dough called Pate a Choux. After frying, roll these in our Cinna Nilla Sugar and dip in chocolate. Fun to make. Even better to eat!
This lovely coffee cake features a ribbon of melty brown sugar studded with warm Cardamom. We layer the cardamom into the batter and crumble topping. Our British Cake Spice features a nice pop of cardamom – we use this fun baking blend in the streusel ribbon. Streusel ribbon? Crumble Topping? Sweet Cardamom Glaze? What a...
This pillow of marshmallowy meringue may seem like a daunting undertaking, but it’s really quite easy. The mixture is forgiving and there are no worries when it comes to shaping. The freeform shape lends itself to catching the whipped cream and fruit. Our Vanilla Puree takes center stage in both the meringue and whipped cream....