Mummified baked brie is a spooktacular Halloween recipe. Puff pastry “bandages” encase the creamy brie studded with Fig Pepper Jelly and Berbere Spiced Pecans. A delicious app with definite eye appeal. The perfect addition to any Halloween spread.
Recipe Category: Drinks
Recipe
Spooky Halloween Rootbeer
This sweet, bubbly root beer is perfect for topping a big frosty mug of ice cream or sipping on its own. We use dry ice for a spooky effect, and it adds a little effervescence. If you want to capture the bubbles, be sure to bottle it quickly while the brew is still bubbling!
Recipe
BACON WRAPPED DATES
Salty smoky bacon enrobes sweet medjool dates studded with an herbed goat cheese filling. Divine. Oh, and definitely simple! This recipe is a tapas classic, happy hour mainstay and charcuterie board tag along. We bring our Herbes de Provence to the party and add it to the goat cheese. Make a batch and watch them...
Recipe
HONEY SIMPLE SYRUP
Honey Simple Syrup, aka honey water, is a great way to add some sweetness to cocktails, mocktails or for sweetening iced tea! It’s challenging to incorporate honey in to cold beverages. It never seems to mix fully and often you can see it, in all its sweet, gooey glory. The fix? Thin it by making...
Recipe
Olive Oil Gin Sour
Smidgen Podcast Producer Catherine introduced Anne to this cocktail on season five, episode five of Smidgen: Three New Ways to Use Olive Oil. Anne drizzled Arbequina Extra Virgin Olive Oil on vanilla ice cream (do it. right now.) Catherine responded with, “I’ll see your ice cream drizzle and raise you a cocktail.” Literally. She shook...
Recipe
GIRABALDI MOCKTAIL
This mocktail’s liquored-up cousin is a very simple layering of Campari and orange juice. Sounds amazing. And we found an amazing way to mimic this flavor profile in a alcohol-free version featuring our Rooibos Renewal Tea. The fun part is the frothed up orange juice to top the citrus-infused tea. Delight your brunch besties with...
Recipe
SPICED ROASTED OLIVES
This recipe is our friend Chef Celeste Baer – Celeste teaches cooking classes in our Teaching Kitchen. Her fun and delicious Host with the Most classes sell out quickly. This is one of the recipes she teaches for adding to your charcuterie display. We love the addition of the citrus in this recipe – we...
Recipe
ROSEMARY & CHIPOTLE ROASTED NUTS
One of our most requested cooking classes is Barefoot Contessa Inspired – it’s all about exploring some of Ina Garten’s classic dishes. During the class, we nibble on these roasted nuts. They are so delicious with so many contrasting flavors. We love how the Chipotle Morita Chile Powder plays along with the maple syrup and...
Recipe
JAMESON & GREEN TEA PUNCH
Ginger, honey and lemon meet up with Gunpowder Green Tea for a refreshing sip. Oh, and Jameson – can’t forget that part! Serve this one with lots of ice and lemon wedges. A big-batch punch is perfect for parties, porching and parades!
Recipe
WHIPPED RICOTTA WITH HONEYCOMB
Ready to uplevel your next cheeseboard? This 5 minute (yes. five. minutes.) recipe is what will have your guests coming back for more. Pair with a sliced baguette or crackers and get ready for the compliments. We add in Herbes de Provence for ooh-la-la flavor and color. Topping the whipped ricotta with Honeycomb is both...