Avocado Toast? Yes, please. Sometimes the simplest ingredients make the most memorable dishes. This sandwich is no exception. Ripe avocado, Lemon Extra Virgin Olive Oil, Fleur de Sel, black pepper and whole grain bread. It doesn’t get much more simple. Or delicious.
We love the spicy-sweet combo of our Jalapeno Olive OIl and Peach Balsamic Vinegar. This vinaigrette is perfect in this black bean salad. The earthiness of the beans is compliments by the sweet, ripe peach flavor from the balsamic and just the right kick from the Jalapeno Oil. The perfect side for dinner from the grill.
We sell tons of Apple Chipotle Rub for chicken, ribs and pork shoulder. But this is the little blend that could! It’s such a multitasker. Baked beans, meatloaf, turkey burgers and these veggie skewers. Get ready for a sweet-smoky kick!
These sliders are little burgers that are big on flavor. Use slider buns, or grab those sweet Hawaiian dinner rolls – our favorite! Creole Cowboy Blend is a smoky-spicy, all-purpose BBQ blend that has nice heat from Chipotles. It’s fantastic in ground beef for burgers or meatloaf. We plattered up these sliders and served with...
Caffeine and meat. That’s a good combo. We love Coffee BBQ Rub for beef – especially big, flavorful cuts like flank and ribeyes. Coffee and chiles come together in this big, bold blend making it perfect for steak. Finish them off with our Roasted Garlic Sea Salt for a dynamite flavor combo.
A customer told us about this pizza technique, and to be honest, we were skeptical. Everything about this pizza recipe is wrongheaded: dough that is neither kneaded nor rested; sauce and cheese spread to the edge of the dough and allowed to slip beneath; no preheating of the cast iron. But in the end, this...
Our Champagne Pear Balsamic Vinegar is one of our best sellers. A customer and employee favorite, this balsamic vinegar adds the perfect balance of tang and sweet. It’s a must in vinaigrettes and that same recipe can serve as a marinade. Use as a marinade for chicken or pork tenderloin. Drizzle on a salad of...
Southwest spice meets southern sweetness in this simple grilled pork chop recipe. Mojave Garlic Pepper is the perfect savory southwest blend. To glaze these pork chops, we do a simply pantry staple hack by adding our Peach White Balsamic Vinegar and jarred salsa. Sweet meets heat with a nice tangy balance.
This simple grilled weeknight meal is special and worth serving to guests. The marinade gets a one-two punch of peach from fresh peaches and our Peach White Balsamic Vinegar. Thyme, mustard and honey round out the marinating mixture which helps the lean boneless, skinless chicken breasts achieve full flavor. Serve these with a side of...
The delicious, the cream-laden curries and pre-mixed curry powders often found in the United States aren’t exactly authentic. But it’s also hard to define “authentic” Indian food because cuisine in India is highly regionalized–the cuisine of West Bengal is quite different from that of Punjab. And frankly, it can all be a little intimidating. A...