Slather them with marinara. Load them up on a sub. Dip them in sweet and sour sauce. There are so many ways to eat these delicious meatballs. Our Back Yard Burger Blend is the perfect combo of savory, roasty-toasty notes that will make these meatballs a weekday staple. They roast beautifully in Roasted Chile Avocado...
Transform eggplant into a smoky, snack-able dip that’s perfect for happy hour or any hour for that matter! We love the smoky two-step from our Smoked Extra Virgin Olive Oil and Smoked Sweet Paprika. Our Pomegranate Balsamic Vinegar makes for a sweet finishing touch. Absolutely delicious. Serve with our Homemade Naan.
Our Cook the Book cooking class series has taken us in new directions, and this recipe is a great example. This appetizer from Jerusalem: A Cookbook by Yotam Ottolenghi is a flavor explosion that’s a fantastic appetizer but also makes a great meatless meal. We cooked this one up on our podcast Smidgen and there...
When you visit our brick-and-mortar shop in mid-city Baton Rouge, be sure to explore our charming neighborhood: Capital Heights. You’ll be as smitten as we are with this pedestrian-friendly spot with its super-cool vibe and friendly folks. We’re so smitten, we created Capital Heights Spice Blend. This savory and spicy blend captures the unique flavors of the folks...
Crunchy on the outside, warm and pillowy on the inside, this Hanukah staple is a must for any holiday table. We love the convenience of frozen potatoes. We especially love the flavors from Spud Spice and the rich Shallot Extra Virgin Olive Oil. We wrote about these Latkes in our 2017 Holiday Lookbook: Celebrate Tradition. Every holiday...
Romesco sauce originated in the Catalonia region of Spain. It features roasted red bell pepper, nuts, parsley and lots of aromatic layers. We bring in Fig Balsamic Vinegar for some sweetness and Roasted Chile Avocado Oil for a bit of warmth. This pureed sauce is perfect for serving along side grilled meat. We especially love...
We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. This hand-blended in the heart of Acadiana by Papa Jeabert, this blend packs a pretty serious punch. Delicious, low salt with quick heat that doesn’t linger or burn. Just good flavor and lots of fun. Customers come back...
Take crawfish season in a new direction with these North African flavor-inspired meat pies. A nice hit of spice from Harissa Extra Virgin Olive Oil plus rich, savory flavor from Ras El Hanout makes for a nice change of pace. This recipe was featured in Country Roads Magazine.
Rich, creamy and delightfully delicious. We love this decadent soup for its simplicity and sumptuousness. Smoked Porcini Shallot Mustard blend brings a lovely layer of umami to the cauliflower. A sprinkling of Urfa Biber Chile Flakes adds some sweetness and warmth as the finishing touch. This is a beautiful soup – great as a starter...
This Southern staple has been gracing buffet tables and cookbook pages for generations. While some say passé, we say, pass the pimento cheese, please. Delicious on a cracker. Fantastic on a burger. Stir it into grits. Makes an amazing mac and cheese. We’re all about this old-fashioned favorite