Spiced with Curry Powder and Turmeric, studded with cashews and sweetened with raisins, there’ s so much to love about the chicken salad. When we tested this recipe, it happened to be alongside our Lemon Garlic Kale Salad which turned into the topping for the chicken salad sandwiches. A happy accident that we highly recommend!
Pumpkin (and butternut squash) is an interesting ingredient because it plays well with other flavors on both the sweet and savory spectrums. Pumpkin pie with a chocolate ribbon? Yes, please. Pumpkin and smoky-spicy flavors? All day long. For this soup, we combine roasted pumpkin with our sublimely smoky and subtly spicy Chipotle Extra Virgin Olive...
Mummified baked brie is a spooktacular Halloween recipe. Puff pastry “bandages” encase the creamy brie studded with Fig Pepper Jelly and Berbere Spiced Pecans. A delicious app with definite eye appeal. The perfect addition to any Halloween spread.
This turkey and Brie panini is a day-after-Thankgiving leftover delight. Sliced roast turkey Thinly sliced turkey meets the creamy, decadent Brie and it’s studded with spinach and tart-sweet Bourbon Vanilla Cranberry Sauce, all nestled in toasted, golden brown bread. We griddle and press this sandwich with our Rosemary Extra Virgin Olive Oil and the result...
Leftover Cranberry Sauce meets crisp, buttery shortbread, studded with fresh rosemary. Only slightly sweet with little bites of salt, this day-after-Thanksgiving snack eats more like a savory nibble than a cookie. Use our Bourbon Vanilla Cranberry Sauce or Ginger Pear Cranberry Sauce for the filling – both work well with the buttery-herby cookie.
Spanakopita is a beloved Greek dish that’s all about rich flavor and buttery texture. Layers of flaky phyllo dough envelop a delicious filling of spinach, feta cheese and our aromatic Greek Island Blend. Make a batch and pop them in the freezer for a quick appetizer for cocktail hour. Baked to golden perfection, these savory...
This dish is like a dance of flavors. Briny mussels mingle with the aromatic Sofrito while Spanish chorizo adds depth. This is everything there is to love about Spain in a bowl – don’t forget the bread!
Tortilla de patatas, a Spanish classic, is an iconic potato omelette. It’s all about the Extra Virgin Olive Oil. Sliced potatoes and onions bubble away in a generous glug of Graza Sizzle Extra Virgin Olive Oil. Eggs are added and cooked to perfection. Its simplicity makes it a must-try. It’s flavor makes it a beloved...
Mexican chorizo is easy to make and so versatile. There is a distinction between Spanish and Mexican chorizo. The Spanish version is a cured, dried sausage in a casing – we love it in Paella. Its fresh counterpart is this Mexican Chorizo an equally full-flavored sausage, made from ground pork and spiced just right with...
Garlic, butter and white wine team up with our Chackbay Blend for down-the-bayou twist on this steamed classic. Clams bathe in a fragrant broth just begging to be soaked into warm, crusty bread. This indulgence is made even better because of its simple preparation and quick timing. Pour a glass of Chardonnay and dig in.