In the movie pulp fiction, Uma Thurman’s character Mia orders a milkshake to which John Travolta’s Vincent incredulously asks, “Did you just order a five-dollar shake?” She offers him a sip, and his expletive-filled response declares that it is worth the money. According to Reddit, in today’s money, that milkshake would be $9.70. Movie fact...
Here’s the thing: it IS easy being green! Our Geaux Green Daily Blend makes it super simple. Dark green veggies are a big part of lowering inflammation in the body. Geaux Green Daily Blend is a mixture of kale, wheatgrass, spirulina and turmeric. It’s big nutrition packed into every spoonful. We use it in this...
Tart Hibiscus meets sparkling wine in this bright, lip smacking punch. Perfect for holiday gatherings. Serve up this punch with appetizers and a cheese board. We dredge the rims of the glasses in perfumy Rose Sugar. Dreamy. Host with the Most? With this punch, that’s a definite YES!
Creamy Eggnog and Spicy Chai Tea come together in this delicious holiday sip that’s yummy enough to call it dessert! Add a few scrapes of Nutmeg on top for a dreamy finish.
What’s better than a creamy, boozy dessert drink. A creamy, boozy dessert milkshake. We love the combination of Brandy and chocolate on a backdrop of rich vanilla ice cream. A blitz in the Smeg Blender and a few scrapes of Nutmeg – the prefect holiday finishing touch. Vintage cocktails are always a fun exploration. We’ve...
Looking back on vintage recipes will always lead you to fondue. With the dinner party back in vogue and singles ready to mingle, fondue is on the menu. Up your hosting game with the Swissmar Fondue Pot and this recipe. We added our French Mustard & Herb Blend to the classic Swiss cheese and wine...
Vintage cocktails are always a fun exploration. We’ve reinvented the Gimlet, The French Horse and even a Moscow Mule. We loved the idea of a ginger-rich gin sip and noted that the classic cocktail called for ginger syrup. Enter our Gingerbread Cookie Tea. We used the steeped tea to create a big batch of cocktail...
Tuck this simple syrup in your fridge and as each day goes by, say thank you. That’s because as it steeps, it gets better and better. Green Cardamom Pods swim in simple syrup and stand at the ready for sweetening tea and crafting cocktials – like our Green Appletini. We also use this simple syrup...
We love the combination of apples with warm cardamom. Whether it’s baked into a pie or cooked into a crumble, Apples + Cardamom = Autumn. So why not bring all that Autumnal sexiness to a cocktail? That’s exactly what we did with this classic apple martini. Our Cardamom Simple Syrup shakes right alongside the spirits...
We adapted this libation from Food and Wine, subbing out the schnapps for more ginger, cloves and apple. We dredge the glass rims in Cinna Nilla Sugar so that each sip delivers the full essence of Autumn. This Sangria is perfect for fall days that don’t feel so fall-ish yet. Cool, refreshing while still capturing...