Our friend and cooking instructor Lili brought us this fantastic recipe. As you read Lili’s instructions, a very specific mental picture forms as she describes spreading the dough: “as if you’re aggressively playing the piano.” When she teaches pizza and flatbread, she’ll teach you how to shape the dough using your “kitty cat paws.” If...
We haven’t met a butternut squash dish we didn’t like. And now we can add this one to our list of likes! The hint of spiciness from our Harissa Extra Virgin Olive Oil plays perfectly alongside the sweet butternut squash and umami creaminess of the chickpeas and tahini. We definitely like – no, love –...
Three scrambled eggs. That’s a big, hearty breakfast, right? So why is it so easy to scarf unlimited deviled eggs while standing at the buffet table? We have no idea, and we’re also not mad about it. These deviled eggs are case in point: delicious Kewpie Mayo filling with nice warmth from Urfa Biber Chile...
Asparagus, brie and puff pastry. What could go wrong? Absolutely nothing! Especially when it’s drizzled with Basic Bee’s Smoked Honey. This simple dish is just the thing for your Easter celebration – or any celebration. Bake up a pan and watch them disappear!
Tea infused broths and stocks may seem like an odd approach, but it actually makes perfect sense. For store owner Anne, chef turned tea aficionado, approaching tea from a culinary standpoint was a natural fit. Tea adds complexity and pleasant bitter layers. Teas is also a way to squeeze in extra wellness properties into a...
This simple and fresh chicken salad is a great way to kick off springtime. We love the flavor of tarragon in our Savory Steak and Chop. It’s especially nice paired up with a garnish of fresh tarragon. You can easily roast chicken breasts or even grab a rotisserie chicken and skip the poaching. But if...
Creamy avocado, tart lime and herby cilantro. What could be better? This salad, that’s what! We love this combo of tomatoes, bell pepper and black beans – one of our favorite pantry staples! We added in our Cilantro Lime Pepper, and the result is one amazing salad. Eat it as a main dish. Tuck it...
We love leaning on pantry staples to pull together delicious dishes. Canned black beans and rice pair up to create this yummy and satisfying recipe. Our Creole Cowboy Blend and Roasted Chile Avocado Oil bring in the warmth and flavor in this satisfying side. Or main dish. Or lunch.
Meet your new grilling & BBQ side dish! We love these smoky-sweet potatoes as a side for grilled pork chops, BBQ chicken and smoked brisket. Our Apple Chipotle Blend is in good company with sweet potatoes. They roast up golden brown with lots of crispy edges. Try these in place of hash browns for breakfast...
Our Savory Steak & Chop Blend is a complex set of herb flavors that harkens back to old-school steakhouses. We love this tarragon-forward blend for big cuts like porterhouse and bone-in chops. It’s complex but definitely not complicated. The perfect example is this five-minute compound butter. Whip up a batch and you’ve got yourself a...