This This Monday staple does not get much simpler that this! Everything in a pot. Bring to a boil, then slow simmer. Red Bean Seasoning does the work in this perfectly-spiced recipe. We love this blend for red beans – and all beans. It does wonders in a pot of black eyed peas. Red Bean...
Big thanks to our friends at Country Roads Magazine for this swoon-worthy recipe. Braised chicken cacciatore becomes a lighter, quicker dish with white wine and Italian Herbs Olive Oil. You could happily use that extra time to whip up homemade pasta, perfect for catching every bit of this bold tomato sauce.
Chocolate and coffee…these are two of our favorite things. We’ve combined them in these fun and delicious cookies. We love the the double delivery of espresso from our Espresso Salt and Espresso Extract. Adding coffee flavors to chocolate desserts adds depth and umph to the chocolate.
Ground venison makes for a great burger. If you’re concerned about gaminess, we’ve got you covered. Game & Fowl Rub is blended specifically with venison and duck in mind. The spices help tamp gaminess while the Fig Balsamic Vinegar brings in a little sweetness. Delicious, flavorful venison burgers – fire up the grill!
Load jars up with oats, milk and our Anti-inflammatory Smoothie Blend – filled with warm spices like cinnamon and cardamom. In the morning, eat them right from the fridge or pop them in the microwave for a warm oatmeal breakfast. Top with nuts and fruit and a bit of Crystallized Ginger. Rise & Shine!
Sports drinks provide important post-workout hydration. A good balance of sodium, magnesium and carbohydrates are essential to properly hydrate and restore electrolytes. We set out to make our own sports drink and chose vitamin-rich Rooibos tea and mineral-rich Himalayan Salt for a non-caffeinated, delicious drink filled with anti-inflammatory and restorative benefits.
Anne’s daughter Emma came up with this recipe for her favorite vegetarian meal. These patties freeze well which makes for dinner in a snap. Cumin and Cayenne spice this burger and layer in with the Caramelized Onion Avocado Oil. The black bean technique of baking the beans to dry them just a bit really helps...
Healthy and irresistible – we love that combo! Our Roasted Garlic Avocado Oil is the perfect compliment to the slightly tangy and satisfyingly savory Cranberry Maple Rub or our rich and spicy Dark la Mesa Chili Powder. The result is a terrific snack or side that is sure to become a suppertime staple.
The smoky-warm spices in the Moroccan Blend are in great company with rich salmon. The cinnamon, clove, chiles and smoked paprika in the Moroccan Blend are the perfect backdrop for the sweet, syrupy Honey Ginger Balsamic glaze. A delicious combo for this salmon. A great weeknight – or any night – meal.
A Caprese salad with its ripe tomatoes, creamy mozzarella and bright basil, what could be better? Put all of that in a sandwich…much better! We created thick, syrupy jam by popping cherry tomatoes with our 18 Year Balsamic, and subbed in our Basil Extra Virgin Olive Oil for the fresh herb. The result? Sandwich heaven.