Author: Anne Milneck (Anne Milneck)

Recipe

Tuscan One Pot Pasta

Sometimes recipes sweep through social media with a frenzy – like this one pot pasta from Martha Stewart. When we saw this one, we were skeptics. Nine minutes total cooking time? Where does the water go? Wouldn’t the pasta get mushy? This recipe lives up to the hype. It comes together quickly and lends itself...

Recipe

Fig and Pig FLATBREAD

Salty, smoky bacon and sweet figs make a great pair in this happy hour app that is pure happiness. A drizzle of our sweet Fig Balsamic ups the happy factor. The perfect nibble with a glass of wine. A great wing man for your charcuterie board. Or maybe this is supper all to yourself.

Recipe

Peach Salad with Pepper Jelly Vinaigrette

Ah, summertime. So much to love. Especially peaches! We love them in this salad with greens, feta and roasted pecans. We dress it with the sweet heat of Pepper Jelly vinaigrette. Choose from our Strawberry, Fig or Mayhaw Pepper Jellies. Pepper Jelly is delicious condiment that can run the spectrum from sweet and savory to...

Recipe

Peach Smoothie with Turmeric and Cinnamon

Turmeric delivers a gorgeous golden yellow hue. It also delivers a ton of wellness benefits. It’s been used medicinally for centuries. Getting turmeric into your diet is simple with the smoothie. We blitz peaches, bananas, almond milk plus anti-inflammatory powerhouses turmeric, Cinnamon and Ground Ginger. A great way to start your day! Salt in a smoothie?...

Recipe

Grilled Peaches with Vanilla Ice Cream and Pomegranate Balsamic

Summer Peaches never had it so good! As it hits the grill grates, this stone fruit will caramelize a bit and release its sugary juices. Top the grilled peaches with vanilla ice cream, a sprinkle of Sel Gris and a drizzle of our sweet, syrupy Pomegranate Balsamic. Five ingredients never tasted so complex. Amazing! Sel Gris...

Recipe

SMOKY Apple Chipotle Chicken Wings

Sweet and a little spicy…that’s our Apple Chipotle Rub. We love this blend on so many things: burgers, pork tenderloin and these wings! We load up these wings with Apple Chipotle Rub and amp the smokiness with our Smoked Extra Virgin Olive Oil and Applewood Smoked Salt. Dip these wings in Ranch Dressing or double down...

Recipe

Cherry Chia Granola

Morning granola that’s reminiscent of PB&J? Sign us up! This granola combines nutty almond butter, sweet dried cherries, aromatic Vietnamese Cinnamon, Vanilla and Dark Cherry extracts plus little bites of salt from Sel Gris. Tuck a jar on the counter for sprinkling over yogurt, drenching in a bowl with milk or simply snacking!

Recipe

JALAPENO Smashed Potatoes

Simple and delicious, these rustic smashed potatoes make use of small, red-skinned potatoes – aka “new potatoes.” We finish them off with a drizzle of Jalapeno Olive Oil for a burst of flavor and a bit of heat! Serve them alongside our Slow Cooker Short Ribs or Instant Pot Brisket with Citrusy Slaw. A quick supper...

Recipe

Moroccan Vegetable Stew

This hearty and satisfying stew boasts rich exotic flavor from our Moroccan Blend. This recipe is completely customizable and the perfect sweep-the-fridge meal. The chickpeas add lovely meatiness and texture to the dish. Another bonus? This one is perfect for the slow cooker!

Recipe

Baked Penne

Ground beef, tomato sauce and melty cheese come together in this easy casserole that’s simple, satisfying and feeds a crowd. We use rich Soprano’s Deliza in this dish. This herby seasoning blend features a host of Mediterranean spices and herbs along with finely ground walnuts. A completely unique blend! Be sure to grab a jar...

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