Need a quick dinnertime solution? We’ve got the answer: Balsamic Chicken Blend. This super versatile blend is perfect for bone-in, skin on chicken thighs. We sear them in Caramelized Onion Avocado Oil and finish off the onions in the skillet with 18 Year Aged Balsamic. This is a 30-ish minute meal with big wowza factor!
Our Belle Ville Blend delivers a delicious combination of flavors. Savory celery seed meets cinnamon and allspice for a unique blend that’s perfect for Autumn cooking. We love it on chicken and pork. It hit all the right notes in our Pumpkin Soup with Spicy Pepitas. We used Belle Ville Blend to make this retro...
These cookies are a great balance of sweet, tart and rich. Each bite delivers salty, roasted macadamias with tart-sweet cherries alongside smooth, buttery white chocolate. We employ our usual baking trick by pairing extracts to coax big flavors from the ingredients. Here we use a combo of our Tahitian Cookie Vanilla Extract and Dark Cherry...
This wet brine technique is the perfect way to bring big, juicy flavor to pork loin – a cut that is notorious for being dry and bland. Our Turkey Brine has everything you need to make your pork roast juicy and flavorful. We rub the brined roast with Roasted Garlic Extra Virgin Olive Oil and...
This recipe is from our friend and blogger Theresa over at Outlander Kitchen. Theresa is from the tiny island of Pender, B.C. The recipe is entitled Ginger Biscuits, but since around these parts a biscuit is what’s eaten at breakfast with butter and jelly, we reworked the recipe name. Here’s how she describes these goodies: “soft cake-like...
Soups are a great for feeding a crowd. Hearty soups like this one can stand in as the main dish. This soup gets a major, salt-free flavor boost from BBQ Shrimp Seasoning. While this blend’s name may say Shrimp, we use it in all sorts of ways. Smashburgers, Frittata and Corn Soup to name a few....
Often called Indian Five Spice, we blend Garam Masala in house, and lots of customers return for refills on this blend. This blend varies from region to region and depends on the hand of the blender. Some are heavier on the cinnamon and clove. Others boast cardamom. Garam Masala is found in lots of Indian recipes including Curres....
It’s Greek to Me Blend is a savory mixture of Mediterranean herbs that’s full of flavor. This Greek blend is rich with aromatic rosemary, oregano and spices. It’s salt free so you control the sodium. We combine it with our Rosemary Extra Virgin Olive Oil to rub on chicken skewers. Serve alongside cool cucumber-filled Tzatziki for a...
There is no shortage of Local Honey in our area, and we love being able to offer a variety to our customers. and flavors out there. Honey is a great pantry staple to have on hand. Glazes, marinades, vinaigrettes. Oh, and in this spiced honey butter! Perfectly spiced with our Pumpkin Pie Spice and perfectly...
Once Labor Day hits, it seems there’s pumpkin spice everything. From lattes to potato chips, it seems anything is fair game for a Pumpkin Spice makeover. We’ll pass on the chips in favor of this bread. The heady aromas of cinnamon, ginger, nutmeg and allspice are in perfect balance in our Pumpkin Pie Spice. We top...