Customer Laurie D gave us this recipe for lamb that uses one of our favorite combos: Orange and Pomegranate. Aleppo Chiles and Blood Orange Avocado Oil come together in the marinade. Pomegranate Balsamic reduces into the finishing glaze. So complex and delicious – and ready in under 45 mins!
TUSCAN HERB AVOCADO OIL: HEALTHY & DELICIOUS MULTI-TASKER Tuscan Herb Avocado Oil is a savory infusion of sun-dried tomatoes and classic Italian herbs. Avocado oil boasts a 520°F smoke point – the highest of any oil – making it a versatile tool when grilling, sautéing or roasting. Read more about the Smoke Point of Oils in...
Schichimi Togarashi, also known as Japanese Seven Spice, is a spicy, umami flavor storm. It packs big flavor, and we reach for it in to make Ramen and our delicious Shanghai Noodles. If you love Asian cooking, this blend is a great pantry staple. Also, when snack time hits, you’re ready. We love Schichimi Togarashi...
Raisins or no? When it comes to oatmeal cookies, folks fall into two camps. For the no-raisin folks, consider these buttery, crisp on the outside, soft-in-the-middle oatmeal cookies. We employ our signature two-extract approach with Pure Vanilla Puree and Natural Hazelnut Flavor along with the perfect amount of Baker’s Salt. Nutty, buttery, rich and warm oatmeal cookies. You’ll never...
Burgers are always a hit at a tailgate. They’re a great way to feed a crowd. Here are our five favorite burger blends to make you the most popular tent in the parking lot! Each 1 ounce packet of blend will season 2 pounds of protein. Baton Rouge Burger Blend – sweet, savory and very...
Buttery, spicy and delectable. You’ll forget your manners with this dish as you sop up the sauce with warm french bread. Our BBQ Shrimp Seasoning lends the perfect flavor and heat to this dish. Serve over creamy polenta for a quick meal that will get rave reviews.
Bananas that have seen better days are given new life in the form of this warm, sweet bread with a satisfying cinnamon-sugar crunch. We love using Pecan oil in this quick bread. Pecan oil – a certified Louisiana product – changes the texture just a bit by softening the crumb to a cake-like consistency. A sprinkle of...
This Apple Pie recipe was the first place winner in a national pie contest a few years back. It’s definitely the best apple pie we’ve ever tasted. We modified it a bit to include our Apple Pie Spice Blend – an aromatic combo of cinnamon, nutmeg, allspice and mace. The crunch topping gets a final touch...
Not your Grandma’s deviled eggs…this picnic staple gets an upgrade from Hot Smoked Paprika. This uber-popular spice is a favorite among grillers. The smoky-spicy heat is perfect for any type of grilled meats. You can also add it to chilis, soups and stews. Use it to update old standards…like these deviled eggs.