Fresh, fast, delicious and oh so good for you, these veggie skewers deliver big flavor from warm, aromatic Harissa Extra Virgin Olive Oil and complex Chicken Tagine Blend. We love this flavor combo and kick. Cool things down with a side of Tzatziki. So good!
Ground venison makes for a great burger. If you’re concerned about gaminess, we’ve got you covered. Game & Fowl Rub is blended specifically with venison and duck in mind. The spices help tamp gaminess while the Fig Balsamic Vinegar brings in a little sweetness. Delicious, flavorful venison burgers – fire up the grill!
Skewer chicken and vegetables, drizzle with our Roasted Chile Avocado Oil and rub with our Fixin’ Chicken Blend…dinner is done! We love the savory, sweet heat of this avocado oil. It’s sure to become a pantry staple!
Rich and satisfying, lamb chops are a quick dish that results in a luxurious meal. We teamed rosemary and strawberry for a match made in culinary heaven. Our It’s Greek to Me Blend and Rosemary Sea Salt are dry rubbed on the lamb before searing and finishing with our sweet, syrupy Strawberry Balsamic. Decadent!
Dark la Mesa Chili Powder and Espresso Sea Salt come together as the dry rub for these delicious steaks. After grilling with our Roasted Garlic Avocado Oil, the steaks get a drizzle of Dark Chocolate Balsamic Vinegar. To summarize, that’s chocolate plus chile plus coffee plus garlic. On a steak. Does it get any better?
Ground bison is a lean alternative to ground beef and makes for a great burger. We bring in Ogden Park Pepper with its sweet-smoky-spicy notes to perfectly season these patties. Serve them up with smoky mayo blend made with Hot Smoked Paprika. The finishing touch is a topping of Quick Pickled Red Onions. Now that’s...
Summer Peaches never had it so good! As it hits the grill grates, this stone fruit will caramelize a bit and release its sugary juices. Top the grilled peaches with vanilla ice cream, a sprinkle of Sel Gris and a drizzle of our sweet, syrupy Pomegranate Balsamic. Five ingredients never tasted so complex. Amazing! Sel Gris...
Sweet and a little spicy…that’s our Apple Chipotle Rub. We love this blend on so many things: burgers, pork tenderloin and these wings! We load up these wings with Apple Chipotle Rub and amp the smokiness with our Smoked Extra Virgin Olive Oil and Applewood Smoked Salt. Dip these wings in Ranch Dressing or double down...
When it comes to rib, the equation of seared and caramelized and falling off the bones. These ribs definitely add up. We combine low and slow cooking (that’s the fall off the bone factor) with a quick sear on the grill (that’s the crisp and caramelized factor.) Now add in our Quick Fig BBQ Sauce....
Shawarma is both a dish and a flavor profile. Shawarma from lamb, beef or chicken is a popular street food and is cut from a vertical rotisserie and piled into pita. Our Chicken Shawarma Blend is a flavor combination that brings layers of flavor to meat, vegetables or even a pot of rice. For these...