When it comes to rib, the equation of seared and caramelized and falling off the bones. These ribs definitely add up. We combine low and slow cooking (that’s the fall off the bone factor) with a quick sear on the grill (that’s the crisp and caramelized factor.) Now add in our Quick Fig BBQ Sauce....
This sauce is a mainstay in the Teaching Kitchen at Red Stick Spice. We love it on Pulled Chicken Sandwiches. We serve it alongside Instant Pot Brisket. We’ve even been know to mix up our Sheet Pan Nachos with a bit of that aforementioned Brisket and added a drizzle of this sauce. Our Fig Balsamic...
This lovely coffee cake features a ribbon of melty brown sugar studded with warm Cardamom. We layer the cardamom into the batter and crumble topping. Our British Cake Spice features a nice pop of cardamom – we use this fun baking blend in the streusel ribbon. Streusel ribbon? Crumble Topping? Sweet Cardamom Glaze? What a...
This pillow of marshmallowy meringue may seem like a daunting undertaking, but it’s really quite easy. The mixture is forgiving and there are no worries when it comes to shaping. The freeform shape lends itself to catching the whipped cream and fruit. Our Vanilla Puree takes center stage in both the meringue and whipped cream....
When writing the intro for this recipe, we considered: “Bacon. Brown Sugar. Cinnamon. That is all.” That’s because this dish doesn’t need much more of a description. Brown sugar caramelizes on the smoky bacon, and we spice it just right with strong, aromatic Vietnamese Cinnamon. We love adding this to a brunch buffet. Amazing alongside...
Hearty oats are a great way to start the day. Warm, comforting Chai Spiced Oatmeal is delicious and will fill your kitchen with the heady aroma of cinnamon, nutmeg and cardamom. Top with berries, bananas, nuts and a sprinkling of brown sugar. A great day indeed!
Barbacoa means “barbecue” – it’s a dish, a flavor profile and a cooking style. In this version, we employ a slow cooker to render the beef very tender. The cooking liquid is a combo of tangy, savory, spicy and hot! It’s a beautiful combination of our Peach Balsamic, Barbacoa Blend, chiles, onions, garlic and citrus....
Hard to call this one a recipe…it’s more of a thing you do with Brussels Sprouts. These little cabbages love our Blood Orange Avocado Oil. And all Avocado Oil loves the high heat required for roasting. We season these with our Orange Pepper to amp up the citrus flavor. Let these go until they’re almost charred....
These cookies go by many names: Sand Tarts, Mexican Wedding Cookies, Russian Butternut, Snowflake, Russian Tea Cake, Viennese Snowball. No matter the name, these cookies are melt-in-your-mouth delicious. We bring in Vanilla and Almond goodness with a pair of extracts. A salty bite of French Sel Gris helps point all the buttery, nutty flavors in...
FIVE WAYS: BLOOD ORANGE AVOCADO OIL Avocado Oil is a healthy and delicious workhorse and kitchen tool! Now pair that versatility with Blood Orange…wow! That’s a match made in culinary heaven. Here are our Five Ways with Blood Orange Avocado Oil: 1. Seared Scallops. We use our Orange Pepper to season the scallops and sear them in our Blood Orange Avocado...