Lili teaches this weeknight sheet pan in our Life Changing Chicken class, and it’s always a show stopper. Simple prep and easy to cook, but oh, so complex in flavor. We love a sheet pan supper, don’t you? Explore more Sheet Pan Suppers here.
Recipe Category: Dinner
WEEKNIGHT DIRTY RICE
We are all here for a traditional Cajun dirty rice, complete with chicken livers and homemade stock. We’re also here for some shortcuts, too. Just as our Skillet Jambalaya makes quick work of the classic, this speedy dirty rice comes together in a pinch. We love the the savory spice that Boucherie delivers to this...
CHICKEN & SAUSAGE GUMBO
Big pots of gumbo start simmering with the first cold snap in Louisiana. We love this version with our Gumbo Seasoning – a salt-free blend that allows you to control the sodium. Be sure to grab Bay Leaves and Gumbo File Powder to complete the authentic flavors and experience. Oh, and don’t forget a Roux...
CRAWFISH & CORN CHOWDER
Louisiana crawfish and sweet corn. There’s not much that sounds better! While both crawfish and corn come to us in short seasons, luckily, they freeze brilliantly. That makes this chowder easy to make any time of year. And our Chackbay Blend is here to deliver the spice to the party. Delicious comfort, straight from the...
SEATTLE ROAST SALMON
We captured the flavors of the Pacific northwest in this sweet & savory Seattle Salmon Blend. We love the sugar crunch from the brown sugar and the nice pop from chiles and black pepper. This quick salmon is perfect for a weeknight and special enough for a notable occasion.
Honey Chipotle Wing board with hot honey
Game night, movie night or just about any night, we are here for a wing board. Add the usuals: celery and carrot sticks. Or mix it up with our Quick Pickled Sweet Peppers or our favorite Sweet Pickled Cucumbers. No matter how you dress this board, don’t forget Basic Bee’s Hot Honey. Drizzle on the...
Feed-a-Crowd Cuban Sandwiches
We love the satisfying simplicity of these sandwiches. Slow cooked pork shoulder is perfectly spiced with Cuban Spice Rub then piled on rolls with ham, cheese and pickles. Pile up these warm ham and melty cheese pressed sandwiches and watch them disappear.
Grilled Cheese Pepper Jelly Sandwiches
Mmm…this cheese, the crunch, the heat. This grilled cheese sammie is everything. Try Basic Bee Hot Honey for some delicious heat!
Shrimp Skewers with Chimichurri
Bright, fresh, garlicky, zingy – this dish hits all the right notes. Quick-cooking shrimp shine with our Aloha Chicken & Fish Blend and Lemon Garlic Extra Virgin Olive Oil. We up the ante on the flavors with a drizzle of citrusy chimichurri. This recipe has summertime grilling written all over it!
Sheet Pan Quesadilla with Barbacoa Beef
Are you a fan of our Slab Grilled Cheese? (If not, get to it!) If you are, then you’re going to LOVE this big slab of melty, cheesy quesadilla goodness. Cue the cul de sac neighbors or soccer team, this big tortilla sammich is here to feed a crowd. The spicy Barbacoa Beef is the...