Meet your new grilling & BBQ side dish! We love these smoky-sweet potatoes as a side for grilled pork chops, BBQ chicken and smoked brisket. Our Apple Chipotle Blend is in good company with sweet potatoes. They roast up golden brown with lots of crispy edges. Try these in place of hash browns for breakfast...
Our Savory Steak & Chop Blend is a complex set of herb flavors that harkens back to old-school steakhouses. We love this tarragon-forward blend for big cuts like porterhouse and bone-in chops. It’s complex but definitely not complicated. The perfect example is this five-minute compound butter. Whip up a batch and you’ve got yourself a...
Spanish Poor Man’s Potatoes, Patatas a lo Pobre, are anything but humble. We love the idea of turning a “struggle meal” – a meal put together with inexpensive ingredients – into something special. Onion, bell pepper and yukon gold potatoes simmer in a generous glug of our Roasted Garlic Extra Virgin Olive Oil. We added...
Packed with protein and perfectly portable. These Greek Chickpea Salad Pitas are lunchbox ready. Desk lunches, picnics or car rides, these pitas are an excellent way to ward off the sandwich blues. It’s Greek to Me Blend works well alongside our Meyer Lemon Extra Virgin Olive Oil and Lemon Balsamic. Say hello to your new...
We are all here for a traditional Cajun dirty rice, complete with chicken livers and homemade stock. We’re also here for some shortcuts, too. Just as our Skillet Jambalaya makes quick work of the classic, this speedy dirty rice comes together in a pinch. We love the the savory spice that Boucherie delivers to this...
Our Coffee BBQ Rub is easily the best seller in the shop. The coffee and chiles play perfectly alongside the crunchy brown sugar. It’s a favorite for steaks. We love it for tri-tip. A must for backyard burgers. We took this favorite for a spin on spuds, and the result? Perfection.
As South Louisiana folklore has it, the Rougarou is a legendary, mythical creature roaming the swamps and bayous. Our Rougarou Blend is equally as interesting and has a mysterious, can’t-quite-put-your-finger-on-it flavor. Nothing scary about it. Rougarou is a simply delicious blend that makes the simplest of dishes really stand out. Like Crop to Pop Popcorn!...
Fresh peaches meet our Peach White Balsamic Vinegar in this sweet, and a lil spicy, BBQ sauce that’s perfect for summertime grilling. We love this on our Boucherie Pulled Pork. The sauce plays perfectly alongside the spicy, slow cooker gem. What a great way to make use of an abundance of peaches! Gift a jar...
Chicken fingers, crawfish tails, fried pickle chips or french fries. No matter what you dip, you’ll want to grab Meaux Betta Blend, make this sauce, then dip it. Dip it good.
The perfect crunch meets the perfect vinaigrette in this simple, summery salad. Our Sunny Herb Blend is the perfect mixture to whisk into oil and vinegar. Drizzle it onto a simple bowl of cucumbers and wait for the transformation. So fresh! So delish! We use our Salad Dressing Bottle to make it so easy.