In our version of this South Louisiana staple, we use BBQ Shrimp Seasoning. It has everything you need for this perfectly-spiced pot of soup. Here’s the thing, while this blend might be called BBQ Shrimp, we use it for just about anything! Smashburgers. Frittata. Oh, and BBQ Shrimp! It’s a versatile, perfectly spiced, salt free...
A handful of pantry items- no boil lasagna noodles, our favorite jarred sauce, Soprano’s Deliza– all come together to make this lasagna completely approachable on a weeknight. The shape of the cast iron skillet makes for more end pieces- for those that love those crispy edges (like us).
If you want authentic paella, you’ll need to carve out a day and start a wood fire. We certainly have nothing against this method–it’s an experience like none other. But you can get fairly close to the original with this version from cooking expert Mark Bittman. While Catalans would not refer to this version as...
Need a quick dinnertime solution? We’ve got the answer: Balsamic Chicken Blend. This super versatile blend is perfect for bone-in, skin on chicken thighs. We sear them in Caramelized Onion Avocado Oil and finish off the onions in the skillet with 18 Year Aged Balsamic. This is a 30-ish minute meal with big wowza factor!
This wet brine technique is the perfect way to bring big, juicy flavor to pork loin – a cut that is notorious for being dry and bland. Our Turkey Brine has everything you need to make your pork roast juicy and flavorful. We rub the brined roast with Roasted Garlic Extra Virgin Olive Oil and...
Soups are a great for feeding a crowd. Hearty soups like this one can stand in as the main dish. This soup gets a major, salt-free flavor boost from BBQ Shrimp Seasoning. While this blend’s name may say Shrimp, we use it in all sorts of ways. Smashburgers, Frittata and Corn Soup to name a few....
It’s Greek to Me Blend is a savory mixture of Mediterranean herbs that’s full of flavor. This Greek blend is rich with aromatic rosemary, oregano and spices. It’s salt free so you control the sodium. We combine it with our Rosemary Extra Virgin Olive Oil to rub on chicken skewers. Serve alongside cool cucumber-filled Tzatziki for a...
Customer Laurie D gave us this recipe for lamb that uses one of our favorite combos: Orange and Pomegranate. Aleppo Chiles and Blood Orange Avocado Oil come together in the marinade. Pomegranate Balsamic reduces into the finishing glaze. So complex and delicious – and ready in under 45 mins!
Buttery, spicy and delectable. You’ll forget your manners with this dish as you sop up the sauce with warm french bread. Our BBQ Shrimp Seasoning lends the perfect flavor and heat to this dish. Serve over creamy polenta for a quick meal that will get rave reviews.
Drumsticks are a great, crowd-pleasing grilling option. We load up these legs with our Memphis Dry Rib Rub and give them some drying time in the chilled air of the refrigerator. This “dry brining” along with the salt and spices in the rub help yield a super crispy skin. The sweet-savory flavor along with the...